Chicken Casserole

by Carol Moore

Cook 1-1/4 cup rice (Uncle Ben's)

6 Chicken breasts cooked in microwave covered with saran or lid approximately 15-20 mins. Cool and break into bite-sized chunks.

Grease casserole (9x13).  Layer rice, add salt and pepper to taste.  Layer chicken pieces, chopped celery and shredded cheddar cheese.

Topping:

1 cup mayonnaise (or 1/2 Mayo and 1/2 sour cream)

1 cup cream of chicken soup

1 Tbsp dehydrated onion

1/4-1/2 cup water

Spread over 1st several layers, sprinkle slivered almonds, Chinese noodles or Durkee canned onion rings on top.  Bake at 350° until heated through, approx. 30 min.