Stroganoff

by Carolyn Keller

1/2 cup onion

1 clove garlic, minced

1/4 cup margarine

1 lb ground beef

2 Tbsp flour

2 tsp salt

1/4 tsp pepper

1 can 8 oz sliced mushrooms

1 can 10.5 oz Cream of Chicken soup

1 cup sour cream

2 Tbsp minced parsley

3 cup uncooked stroganoff noodles

Saute onion and garlic in butter.  Add meat and brown.  Add flour, salt, pepper and mushrooms.  Cook 5 minutes.  Add soup - simmer uncovered for 10 minutes.  Stir in sour cream.  Heat throughly.  Serve over cooked noodles