by Donna Schauers
2 cans French cut green beans (drained) 1 lb each
3/4 cup milk
1 can cream of mushroom soup
1/8 black pepper
1-1/2 cup French fried onions
Combined beans, milk, soup, pepper and 3/4 cup onions in a 1-1/2 quart casserole dish. Bake uncovered at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer
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