by Ruth Ann Harrison
Corn tortillas, cut into strips
1 can cream of chicken soup
(mix 1/2 can of milk and 1/2 can of water)
1 bag frozen broccoli - cooked and drained
1 cup grated cheddar cheese
1 box stuffing mix
1 chicken boned and cut up
Mix soup-milk-water and chicken. Place tortillas strips on bottom of 9 x 13 pan. Pour 1/2 of soup/meat mixture over it. Put broccoli on top - add 1/2 of the cheese. Layer tortilla strips, meat mixture, cheese again and top with prepared stuffing mix. Warm in oven or in microwave
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