by Grandma
1-1/2 lb hamburger
1/2 lb pork sausage
1 med onion
1 dozen small french rolls
1 can cream of (whatever you like) soup
1/2 lb grated cheese
Brown meat and onion in skillet. Add soup, stir and remove from heat. Add to the center of the rolls. Fill the rolls, top with cheese, and wrap in foil. Bake in 325° oven for 30 minutes or until hot. (may freeze before baking and serve later)
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