Thanksgiving Stuffing

by Larry Grosdidier's Mother

3/4 cup minced onion

1-1/2 cup chopped celery stalks and leaves

1 cup margarine

9 cups soft bread crumbs

2 tsp salt

1-1/2 tsp. crushed sage leaves

1 tsp thyme leaves

1/2 tsp pepper

In a large skillet melt butter, add onion and celery.  Cook til tender.  Stir in bread and spices.  Boil giblets, liver, hear and save water for gravy.  Put in stuffing.  Stuff into turkey...but not too tight