March 27, 2011

Seven-Up Cake

by Diane Crook
Mix and bake 1 boxed cake mix (white or yellow) in a 9x13 pan

While baking combine:

1 pkg lemon, orange or lime Jell-o
2 cups hot water

Add: 1 - 7oz bottle 7-Up

After cake has cooled 5 minutes, poke with holes and pour Jello-O mixture over cake evenly.  Refrigerate overnight.

Next Day:  Combine 1 small box vanilla instant pudding and 1=1/2 cup milk.  Mix until almost thick then fold in 1 pint cool whip.  Spread over cake and refrigerate until ready to serve.

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