by Diane Crook
Mix and bake 1 boxed cake mix (white or yellow) in a 9x13 pan
While baking combine:
1 pkg lemon, orange or lime Jell-o
2 cups hot water
Add: 1 - 7oz bottle 7-Up
After cake has cooled 5 minutes, poke with holes and pour Jello-O mixture over cake evenly. Refrigerate overnight.
Next Day: Combine 1 small box vanilla instant pudding and 1=1/2 cup milk. Mix until almost thick then fold in 1 pint cool whip. Spread over cake and refrigerate until ready to serve.
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