by Carolyn Keller
2 head romane lettuce
3/4 cup olive oil
2 cloves pressed garlic
3 Tbsp lemon juice
1/2 to 1 tsp Worchestshire sauce
Salt and pepper to taste
1 cup parmesan cheese (fresh is better)
Cooked chicken or shrimp
The night before, crush garlic into olive oil and set on counter. Shred lettuce and add all ingredients. Add chicken or shrimp and serve
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