Cheese Cake

by Ruth Ann Harrison

Crust: 

2 cups flour

1 cup melted butter

1/2 cup nuts

1/2 cup brown sugar

Mix together and pat into 9x13. or 8x8 pan.  Bake at 350° for 15 minutes.

Filling:  

1-8oz softened cream cheese

1 cup powdered sugar

1 small container of Cool Whip

Mix cream cheese and sugar.  Fold in cool whip.  Pour over crust.

Topping:

2 pkgs Danish Dessert for 9x13 or 1 pkg Danish Dessert for 8x8 pan

Prepare as directed on package.  Can add fruit (strawberries).  Pour over filling.  Chill for 12 hours.