by Ruth Ann Harrison
2 10 oz pkgs frozen broccoli - cooked and drained
1 tsp lemon juice
1 chicken boned and cubed
1 cans undiluted cream of chicken soup
1 cup mayonnaise
1-1/2 cup grated cheddar cheese
Bread crumbs
In a 9 x 13 pan place, broccoli on bottom, then chicken, then soup mixed with mayonnaise and lemon juice, then grated cheese. Top with bread crumbs (may sprinkle with melted butter, but it adds fat)
Bake till warm at 350° for 20 minutes
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