by Ruth Ann Harrison
1 chicken cooked, boned and chunked
2 cans cream of chicken soup - undiluted
1 pint sour cream
1 box Mrs Cubbison's dressing mix (or equal)
Line a 9 x 13 pan with chicken. Mix the sour cream and soup and pour over the chicken. Prepare the dressing as directed on the package. Crumble in on the top of the chicken. Bake 30 min at 350 degrees
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