by Donna Schauers
(crock pot recipe or layer in a casserole dish)
12 corn tortillas (torn into 6-8 pieces)
4 oz cooked chicken (turkey can be used) cut into pieces
Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup of sour cream
1 Tsp onion (grated)
7 oz salsa
Layer in crock pot torillas, chicken, soup mixture, repeat until all ingredients are used. Cook 4 to 5 hours on low in crock pot. (May also cook recipe in a casserole dish in conventional oven) Add 1-1/2 cups of cheddar cheese 15 minutes before serving and continue to cook on low.
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