Grandma Mathews Dumplings

by Grandma Mathews

2 cups flour

1 tsp salt

3 eggs

3 Tbsp water (about)

Add water to eggs and beat: add to flour and salt.  Mix well to a stiff dough.  Drop by 1/2 tsp. into hot stew and continue and continue to boil slowly about 15 min.  Stir often as stew can stick and burn